GM Files: When Will They Ever Learn?
Bill Haymin
March 27, 2008
Natural Solutions Foundation
http://www.healthfreedomusa.org/?p=580
The Natural Solutions Foundation, the leading Global Health Freedom organization, is proud to present this information to you. We protect your right to know about - and to use - natural ways to maintain and regain your health, no matter where in the world you live. Among your freedoms is the right to clean, unadulterated food free of genetic manipulation, pesticides, heavy metals or other contaminants and access to herbs, supplements, frequency devices and other means as therapies that may benefit or to protect your well-being without drugs and other dangerous interventions, if you choose.
Genetically Modified (GM) foods, crops and animals are one of those items you must be able to chose to put in your body (and your environment) or not. Because the US refuses to label GM knowing that consumers will refuse to eat it, they FORBID the labeling of such "FrankenFoods". But it is not just food. Cotton is a GM crop mutated to kill a major pest. Supposedly, GM plants will never have their pests become immune to their changes because…. well, because the Biotech Industry says so.
But Mother Nature says differently. Read the article below and then recall that the biotech pollen blows wild and we are seeing super pests and super weeds evolve because of them. Now what? More pesticides? More mutated DNA? More mutated bacteria and genes to serve the short term, and very short sighted, biotech transformation of Nature into commodity for the benefit of global corporations and the detriment of us all? Remember, these products undergo biotech pollen blows wild and we are seeing super pests and super weeds evolve.
Remember, too, that although cotton is a non-food crop, cotton seed oil is a cheap food oil which is heavily used in our food supply. There is no limit to the amount of pesticide which can be used on cotton. There is no assurance that the mutated proteins and other products (including viruses and drug-resistant genes as well as proteins that have never, NEVER, been produced on earth before) are not present in that cheap oil. There is also every assurance that horrific pesticides ARE at fantastic levels can be, may be, are present in that oil and hence in you and everyone else who eats the food made with the oil treated with the pesticides and mutated for profit.
Organic is not perfect, but it is the only assurance that you have that the food that you are eating does not contain more than 10% of these contaminants. "10 %?", you may ask. "Isn´t that an awful lot of contamination by GM foods in organic food, for which I am paying a hefty premium?" You bet it is. That is what the US Government allows for organic food to still be called "Organic". Most other countries in the developed world set a limit of 0.09%. Quite a difference.
Do we need reform in this area? You bet. But "Organic" is still a great deal better than conventional, pesticided, GM ridden, trans fat laden, pesticide laced "food". This investment in health is cheap at twice the price. After all, how expensive is cancer?
Recall that Codex Alimentarius allows a wide range of fearsome pesticides at horrifyingly high levels. And then recall that many of these biological disasters are permitted with no upper limits. Recall, too, that Codex, following the guiding hand of the US, with a Monsanto representative sitting on the delegation, is trying to force the rest of the world to agree that any food already on the market (i.e., GM food) is "safe" and does not require labeling.
There will be a meeting in April, 2008, of the Codex Committee on Food Labeling at which the friends of declaratory GM labeling with face down the US as they successfully began to do at the meeting on this topic in Africa last month. The battle continues.
If you want to know what happens from a source you can trust, the Natural Solutions Foundation needs to raise the money to get there so we need your tax deductible donations (http://www.healthfreedomusa.org/index.php?page_id=189) for that purpose. Since the Natural Solutions Foundation is much more than just talk, we´ll be there for you IF we have the money to get there and cover our costs. That is up to you. We are about 5 weeks away from the start of that meeting. Now would be a good time to show your enthusiastic support for our being there with a recurring donation.
For more information on our global programs, including the International Decade of Nutrition, and our US based ones, please visit us at www.HealthFreedomUSA.org and www.GlobalHealthFreedom.org and join the free email list for the Health Freedom eAlerts to keep you in the loop, informed and active defending your right to make your own decisions about your health and wellbeing!
Our activities are supported 100% by your tax deductible donations. Please give generously (https://salsa.democracyinaction.org/o/568/t/1128/shop/custom.jsp?donate_page_KEY=297) to the Natural Solutions Foundation. Thank you for your support.
Feel free to disseminate this information as widely as possible with full attribution.
Yours in health and freedom,
Dr. Rima
Rima E. Laibow, MD
Medical Director
Natural Solutions Foundation
www.HealthFreedomUSA.org
www.GlobalHealthFreedom.org
PEST RESISTANCE TO GM COTTON AND MAIZE
An insect that is supposed to be killed by a genetically modified (GM)
cotton crop with an in-built poison gene (the plant is the insecticide) has
developed resistance and is beginning to spread in parts of the United
States of America, a scientific study has found. A study by the Agricultural
Research Council (ARC) has found similar results for Bt GM maize in South
Africa.
Bt GM plants are developed by inserting a gene into the plant that is
normally found in a bacterium called Bacillus thuringiensis (Bt). The
bacterial gene produces a protein poison that kills certain insects but is
normally harmless to others.
In South Africa the Agricultural Research Council (ARC) has published trial
results that indicate stalk-borer larvae have developed the ability to
survive the Bt poison contained in GM maize plants.
Researchers in the ARC study collected larvae from Bt maize fields in
Christiana in the North West and Ventersdorp, about 320 km away, where Bt
maize was not being grown.
Their field and greenhouse trials showed the same results. Most of the
bollworm larvae collected from non-Bt crops survived only to the eighth day
of the trial (which involved being exposed to Bt maize). But a substantial
number of larvae collected from Bt maize survived over the whole trial
period.
In the USA, a study from the University of Arizona, to be published in
Nature Biotechnology, focused on Bt cotton. This study found that the
bollworm insect developed resistance because of the huge area of land in the
USA - and elsewhere - under Bt GM crop cultivation.
According to the study, the land area under Bt GM cultivation has generated
one of the largest forces of natural selection for insect resistance that
the world has ever known.
The resistant form of bollworm larvae was found in fields in the southern
states of Mississippi and Arkansas between 2003 and 2006, when the surveys
were conducted.
Other major pests attacking Bt crops had not evolved resistance, the
researchers said. The bollworm is a major pest in south-eastern USA and
Texas.
(sources: Farmer´s Weekly 7 March 2008, GMWatch 4 Februa
This entry was posted on Tuesday, March 18th, 2008 at 12:28 am and is filed under About Codex Alimentarius, Buy-Cott, CODEX Consequences, CODEX Industries, GMOs, Medical Hazards, Organics . You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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Reprinted by permission
Presented by Bill Haymin, 2008
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